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Tilbagemelding
Bidrage med feedbackThe Polish combo deluxe, with the tasty smokie, is without a doubt the most delicious take-out/delivery meal you can get in this city. Placing it (or half of it) on a real ceramic plate will make you feel like you are eating a homemade dinner made by grandma, who isn't concerned with watching her weight. It's best to cut the extra cold carburetor into 4 pieces before digging in to make it easier to enjoy. Warning: the deluxe Polish combination is very addictive. I don't know how they do it, but their smokie is unbelievably tasty. Every bite is a treat! Nom-nom-nom!
The food at this restaurant is delicious, but sometimes it can be hard to get noticed and have to wait for service. It is on the pricier side for the portion sizes, but the quality of the food makes it worth it!
This restaurant offers traditional Polish favorites such as pierogi, kielbasa, and meat-on-a-stick. You can order quickly at the front counter and take your food to go, as there is no seating available.
The hotel is located in a small square in the north oshawa, with a lot of parking. it's just out! eating is excellent. we had carving, perogy, sausage and schish kabobs. would recommend everyone and everyone. the service was fast, in and out in less than 5 minutes. try the sour wort, it's great.
If you are going to be open for lunch 11:00 AM, try being on time. Stopped by to pick up lunch to take to work. 11:00 AM, still not opened. Owner shows up and I place my order for deep fried perogies and a...cabbage roll to go. I have to be at work for 11:30 AM. None of the food is hot or ready, deep fryers not ready. Instead my cabbage roll ends up microwaved, unable to eat. Dried out and ends like dehydrated food. Pieogies, greasy, filling almost gone from being put in a deep fryer not ready to fry. Again unable to eat. Ended up throwing in the garbage, what a waste of over $6.00. Thinking of taking it back after work, but they won'the be open. Needless to say, I won'the be returning any time soon. If your going to run a business, at least be they earlier so that the food is ready and properly prepared, instead of making someone wait 15 min for garbage. I ended up late for work because your business iwasn't ready to open 11:00 AM. Real sour cream also would be a welcoming change instead of fake sour cream dressing. Give up on the buns, frozen and microwaved too, I guess stopping at a bakery daily is too much work as being prepared to offer hot fresh food. Throw out the microwave , if you want your business too suceed.