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Bidrage med feedbackAn underestimated Unagi shop that will satisfy your belly and keep your wallet happy. Quality eel and rice with sauce, which is not excessively sweet, makes it a top candidate when an unagi craving. The meal I had (picture) cost only 1000 yen. 4/5 because I had the feeling that some of the fins were removed during cleaning. Unagi seems to be precoated and reheated by coalfire. Note: This is not the place to get high animal unagi, but a place where you can get the most out of every dollar you spend.
Great value and meal was tasty. However, the kitchen burned something when we were there, so it smelled unpleasant.
The unagi bones poked my mouth and my throat several times cuz it’s not cooked long enough. The price is cheap and the free extra rice is a plus though.
I would NOT recommend this place to tourists, the restaurant was empty during dinner time and we were the only group of people who went in. However the waiter was extremely rude when serving the tea and even bang on the table to us. They did not even know where we were from, and was behaving very rude which made us uncomfortable. Nobody would want such a disappointing dining experience like that trust me. This is the worst experience we had in Osaka. Maybe the owner should train their staff more about manners before put them in service SHAME ON YOU JAPANESE
The ingredients did not seem fresh, taste is bad. And customer service obviously needs to be improved.