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Best takoyaki in town, I loved the 4 species, with honey, onion, dry fish. If you are in Osaka, try these, are really delicious and you can sit and eat. There are some chairs and tables.
One of the best Takoyakis I tasted in Osaka is definitely worth your money. Behind the counter is a seating area if you need a place to sit and enjoy the dishes.
Renowned takoyaki for using copper shells to bring out a crisper texture. To be frank, it didn't taste any more crispy than any other takoyaki, but the flavor was still delectable. Piping hot squid balls go well with loads of green onions. There's also a dining room in the back, which is an absolute blessing considering the relative lack of outdoor tables in Japan
My personal favourite takoyaki store! Freshly made, little crisp on the outside and soft and creamy on the inside.