Tilbagemelding
Bidrage med feedbackExcellent restaurant. The dough is delicious and the sauces and fillings are perfect. I recommend the vegetable and sage ravioli, the antipasti with sausage and cheese. Also the funghi portini risotto and the flan dessert with berries and mint.
Excellent restaurant. The dough is delicious and the sauces and fillings are perfect. I recommend the vegetables and sage ravioli, the antipasti with sausage and cheese. Also the funghi portini risotto and the flan dessert with berries and mint.
Nice place. Now they are fully furnished in the garden. Old barn. I was in my lunch break. Very well eaten, buffet with fresh vegetables, soft and tasty grilled sea bass. A glass of high quality Cabernet. Money well spent. The owners were nice and told me their story. I promised to come back to dinner to try the grilled meat and their first courses. If you're in the area, you can't miss it.
Ok Food and friendly staff
It is always a pleasure to have a lunch break in this place. The owners and staff immediately put customers at ease. Even the evenings are of a good standard!!! Highly recommended.
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