L'annexe - Orléans

Surprisingly awesome. Very affordable. Dinner starts at 7pm like most restaurants in France. Everything in the menu was very good.

This restaurant was just across our hotel. When we arrived at the evening, we we very hungry after long hours and we didn't want to spend time browsing the other restaurants nearby. So we didn't hesitate to try this one and it turned out it offered us really fantastic food.The cuisine is typical Eastern European, great for meat lovers!The service was very friendly and the price was quite affordable.

My husband is from former Yugoslav Republic and we've been looking for a restaurant doing this type of kitchen for a long time. I fell on by chance and there a very pleasant surprise....A typical welcome of these countries, a kitchen made home by the delicious boss if you already love the kebab there you will not find better on orleans because here we do not make uncertain meat pins but of veal meat that the boss or his wife has done long macerated in the spices and made in small amount to have fraicher and groom. if you want to discover some specialties from there: taste:- the cevapcici are small cylinders of minced meat with spices- the pljeskavica is a kind of hamburger mixing several meats, with spices and onions. - the sarma: leaves of caulix stuffed with meat and spices and potatoes- the paprike punjene are stuffed peppers in Serbian fashion. And the gibanica sacro-sainte called also pita or burek (a pure happiness). fried with a very fine paste and stuffed with homemade cheese, vegetables, such as cabbage, leek or spinach, but my favorite in sweet version especially based on seasonal fruit such as cherries, or apples and caramelized. This small restaurant also caters on order, for the fathers' feast we ordered a flia (a sort of paste cake cooked in a wood oven and eating by hand-washing) and my husband found the dish of his childhood as his grandmother did. the boss offered us the Slavic yogurts to drink because bcp of balkan dishes eat with this type of yogurt. In short forget the Turkish kebab restaurants and find the true Balkan flavors.

Had a great meal.