Kimme - Orléans

With barge and respect, this restaurant, both proportionally speaking and well located with its tasteful flavors, dominates the field. Indeed, the food emitted causes memories of the past that only an exceptional dish could have provided. His staff, his food and the benevolence of the ensign proves his reputation. I would like to congratulate both the manager and the whole staff. See you next time.

Small restaurant in front without pretentious, the place is decorated with pop but pure culture. Cow skin simili sofas run a little but very quickly the effigy of the augure cuisine for a good gastronomic moment. The welcome of the boss and his team is courteous and the service is done without a false note. The masterpiece is occupied in the kitchen and puts its soft way every order. We decide to take an entrance and a dish, also to taste Korean bokbunja and soju scented alcohol. Also, by reading the map, we love the aperitif offered by the house, simple but taste... fried chicken TTAK TUIGIM, pork ball TTEOK GALBI, ravioli GUN MANDU are a very good, slightly scented and peppery for the balls. Then we continue with the BULGOGI marinated beef, the honey fried chicken YANGNYUNM TTAK and finally a BIBIMBAP with sautéed beef. The quantities were really enough. Fans were extraordinary, a real discovery. In the end, a beautiful very cheap address and you will spend a delicious moment without ruining yourself, but with unforgettable memories.

It was a gastronomic journey in the true sense of the term! Everything was too good and good. The quantity was generous with hearty dishes, it will be necessary to plan it before ordering even if everything will be over. We even had the right to be served by the chief. I'll be right back.

Very warm welcome, equally pleasant service, generous dishes. I took the Gun Mandu with vegetables and a Bibimbap with salmon (see pictures). It was delicious, thanks for this meal!

Very pleasant reception, efficient service, tables far enough from each other. The dishes are moderately good. They are drowned in a large amount of syrupy and oily sauce. Calamar and chicken don't taste too much. At the end of the meal, we are saturated by the sweet taste. Too bad. Value for money is reasonable.