Soco - Orlando

The service, food, and drinks were phenomenal! We got the braised short ribs stroganoff, rainbow carrots, fried mac and cheese, hush puppies, and buttermilk biscuits (with sangria jam, apple butter, pineapple/orange marmalade, and butter) to eat. We had the Twig and Berries and Apple of My Pie to drink. We ordered a second Apple of My Pie!

Ordered grilled meat loaf and lobster mashed I really enjoyed this plate was great. However I can't same the same for my partner, the Korean fry chicken with collard greens was lacking in taste, collard greens was uncooked. Overall the experience was 50/50.

Front staff below average. Hosts didn't acknowledge me and let 4 groups who came in after me cut me. I had a reservation too. So make sure you stick to the person in front of you. Our waiter was phenomenal, so it made up for the lackluster first impression. Serving sizes varied. Some were super small and others were what you expected to get, but all the food tasted great!

We had been curious about this place for a while now, not really disappointed but not really thrilled either. Service was ok but not engaging, my husband ordered a plate that they had run out of, and when he asked the server what could it be replaced for, the server said: nothing really ????. I ordered scallops and they were fantastic, Brussels sprouts were just boiled and my husbands chicken was also good, but nothing out of the ordinary. Prices are high, they could do

Went to a private event here last night with a group of 19 was blown away! The food pairings were phenomenal the service was excellent as well. Thank you to Chef Greg, Tim, Noal everyone involved in making our event amazing!