Maggiono's Little Italy - Orlando

First, I want to say that this place was amazing. Our server was Leslie and she was great and so sweet. This was our first time here and she broke the menu for us and made suggestions. She told us the story and history of the booth where we were sitting. We had a booth named after a lawyer who only requested this stand and His name was Sonny We were a party of 5 with 3 children who were part of this party, so we did the family meal. With family meal it 37 and change for adults and 17 and change for children. That was the best choice we could make? The food was perfect from salad to dessert at the end. The whole staff of the time you go to the servers in the door was so polite and friendly. My suggestions: 1: If you do a big party of 4 or more the family meal, they will continue to bring out food as you end it. 2: If your children are not a pasta eater, keep them home. Not many options on the children's menu 3: Make a reservation, they stop going?s after 8. Thanks Leslie, because you're so positive and polite, why people would come back. ?

Went there with the family today to celebrate Easter and the service and food were fantastic. We?ve been here multiple times and we?re always treated like family and the quality of the food is always consistent and delicious. This restaurant is centrally located within Orlando and close to Disney, Downtown Orlando and restaurant row which is located on Sand Lake road. There are tons of pics by other people on this review page so I?ll just post the pics of our meals. Complements to the management team for working the floor and ensuring that all the guest felt welcomed and happy with their experience.

From the moment we walked in we were greeted and helped at the check-in. We were seated in a great booth over looking the restaurant and was greeted by our waiter Stephen. He is good at his job because he cared about making our dinner truly memorable and that made the whole evening so enjoyable. The atmosphere and ambiance transported us to a different time where life slowed down for us and it was as though we were the most important people in the room. The food was amazing as was the wine and dessert. Thank you Stephen for making the hour we spent there one of the best times ever at any Italian restaurant. We will definitely be back.

After a flop at a nearby restaurant, I ended up at a tried-and-true, Maggiano?s! While this location is new to me, I do enjoy the atmosphere and food. I was seated in the bar area, Brendan greeted me with a friendly smile and personality, eager to offer suggestions and mention updates to menu classics (the Eggplant Parmigiana, formerly thinly sliced and soggy from the sauce, is now thicker and wonderfully tasty! Brendan kept the iced tea flowing and helped with ideas for my takeaway (I need a way to reheat in an airplane oven, so no plastic containers! Thanks for another delicious meal Maggiano?s!!

Dark Woods and red checkered tablecloths really anchor the little Italy feel. Highly recommend the Classic menu. The Four Cheese Ravioli with pesto alfredo sauce was so good! The pasta is fresh, the cheese was soft, and the sauce was so creamy tasty. Mom 's Lasagna is no joke. It is perfect! I love that you can get a side of ?Spaghetti. 3 of us shared the mini ???? dessert sampler. It 's smaller versions of their desserts on a plate. Creme brulee was underwhelming but all the other desserts were A . Good for all ages. It 's in a high tourist area with lots of ? attractions and ?convention halls, so time it out so you don 't have to wait to long. ?? We arrived at 5:30p on a Sunday and was immediately seated. By the time we left ~6:30, the waiting area was packed... And for good reason...it 's really ?? good food!