Jet's Pizza - Orlando

For a chain pizzeria joint this is great! Very greasy, great taste, has that crispy pizza hat style crust on the deep plate I like!

Pizza joints, much to choose.. Yea, there are many pizzerias in this area and much more in this city than most. Everyone has tried these typical chains, and this is one of them, but Jet 's is definitely worth a try. I didn't expect Allot, but it met more than all my expectations and was also fast. I got the small, square, thick whole meat and added the BOLD Peperoni (ok, I had to give it too) and a small antipasto salad. Well, crust was good, not greasy at all, blows are plentiful. Salad was more than enough and came with lots of meat too. This is not an Italian pizza, near a Chicago court, but more conventional. It's called Detroit Pizza. I think I would solve this connection and just call it what it is.

Deep Dish and Meatball Sub. Great quality and taste. The best deep dish tasted in Orlando area.

Hello to Detroit Style Pizza. Orlando always had its fair share of pizza places. We have fine food pizza, fast food pizza, pizza in the style of Chicago, New York pizza, Mexican pizza, etc. This list can go up and forever, but until recently Orlando has no authentic Detroit style pizza. So hello to Jet's pizza. If you're not familiar with Detroit Style, let me give you the crash. Detroit Style Pizza is a kind of pizza developed in Detroit, Michigan. It is a square pizza similar to a Sicilian pizza that has a thick and crispy crust and can be baked with just over everything. The square-shaped pizza is the result of being baked in a square pan that was originally no pizza dish. With the pizza originating in the engine city of Detroit, industrial parts Trays were often used which were originally made in factories to make the pizza. Nowadays I am sure that they have made custom-made pans for baking, because finally... I'm not sure how sanitary these old parts were trays. The crust of a Detroit-style pizza is remarkable because besides being occasionally baked twice, it is usually baked in a well-oiled pan to a chewing medium well made consistency that gives the bottom and edges of the crust a beautiful crispy texture. In combination with melted cheese, sauce and toppings of your choice, this kind of pizza makes your mouth happy.

Love it. I recommend the deep dish with turbo crust.