El Buda - Orlando

I found the restaurant closed when I arrived. I called their number, but received a different recording. I was really looking forward to dining there, but ended up having to find another place to eat before our concert.

The Dizzy and Duck Nachos were absolutely perfect—flavorful and well-prepared. I followed that with the grouper ceviche, which was expertly crafted with plenty of fresh local Atlantic grouper. For the main course, the short ribs were truly the best I've had in town. If you’re planning to visit, take advantage of their November and December promotion: buy one get one free meals, along with complimentary appetizers in the evenings. Be sure to make your reservations online—you won't want to miss out on this gem!

The building management informed us that the restaurant has been closed for over three months and that there have been several attempted break-ins during the night. It’s best to avoid the hassle and dine elsewhere.

Place is closed down. Would have been nice to know that when the reservation was made.

Apparently this restaurant has been closed for a couple of weeks. However this still confirmed my reservation. I showed up with 10 people for a birthday dinner to a restaurant that wasn’t there. Not happy.