Chuy's - Orlando

My friend and I went here to dinner last night. he had the chimichanga and I had the chicken faijitas. frozen strawberry margareitas were good. unfortunately my friend got food poisoning from eating and was extremely bad. will not return.

We ordered both the elvis presley combo 3 species of enchiladas and a crisp taco. all eating was bland and dry. a enchilada was only cheese. that he felt as if it had been sat under a heat lamp for hours. the ground beef had no taste. extra cost to add acidic cream that is crazy. the free chips to begin were nice, but not enough to recommend this restaurant. considering that there are amazing Mexican restaurants so close, they give this definitiw a mistake.

Not great, not bad. I have to admit, I expected nore from the boom boom sauce I got with my chuychanga. the highlight was that it was actually crispy how a chimichanga should be. the chips were good and the salsa had something too much lime, but, wasn't bad. I enjoy the Friesca sauce. I'll try another place next time.

That was great. service was great. the waitress named marlow was helpful with the vegetarian options. the fried beans have no lard. she also beat the best dishes and was right! we had the veggie enchiladas with the boom boom boom sauce and she had made the chuychanga vegetarian for us. chips and salsa are free and refilled. the salsa is fresh and sharp! long waits but at the weekend and they do not take any reservations. it was worth waiting. also the boom boom sauce upgrade is worth it!

Best TexMex in Central Florida, just not the enchiladas. They're neither green nor red, but brown so if you're expecting enchiladas like El Paso or New Mexico, you're out of luck.The fajitas are the best. Do try the Hatch, NM green chili.