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Bidrage med feedbackHelpful staff seating you as you arrive. Very attentive. Local wine available on the menu. Amazing $16 rump with vegetables & mashed potatoes. Cooked with love!!!
The chef is an expert in making curries. I was pleasantly surprised when I tasted his chicken curry.
The staff very courteous, efficient,meals good with a variety on the menu, beautiful outlook, everyone very friendly. Lunches good value, good idea having special menus each night. shame not opened lunch time sundays. highly recommend. believe there seafood nights are good haven't tried them yet.
We had Good Friday dinner here as a party of 5. I won't go into all the miserable details but suffice to say the steak had a lot of grizzle, there were only 3 bites on the half lobster dinner and the prawn curry contained random extra prawn heads. In the end we were glad we had only ordered wine by the glass so we could finish and leave. We all wished we had stayed home.
Attended Duntryleague for a travel company presentation and chose to stay on for lunch.Duntryleague dining room has had some ups and downs, but this was certainly on the upswing. We had a light lunch, two very tasty meals, beef skewers on an Asian salad and corn and bacon fritters. White table cloths with shining silver-ware and prompt and personable service. (The fact that the waitress was a distant cousin was, I think, irrelevant.)
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