Carver's Steakhouse - ORANGE BEACH

First time trying carvers, I ordered the 48.00 ribeye that had a great flavor but was a thin cut like you buy at grocery store. I ordered steak fries instead of a baked potato and they came out cold and tuff like they had been sitting out long time. I advised waitress of it and she took them and had them back in 5 minutes and they tasted like they just put them back in deep fryer to warm up. My wife ordered the prime rib 44.00 and it came out cold. She ask them if they could warm it up and they did same thing with her prime rib brought it back in 5 warm not hot. I would not recommend this place , we spent total 131.00 for awful food expecting for the money great dining experience and food.

I was extremely disappointed in this place. We wanted a good steak on vacation and wish I could say we got it. It took almost an hour to get food and most of the steaks were overcooked. I couldn't even eat mine it was so dry. Our server was nice and pretty good with refills. The worst part is it wasn't busy in there and had the slowest service I've ever had with mediocre food.

Good steak house but no salad or veggies included with meal. $48 for a ribeye or filet mignon that only includes a potato side. Salad and/or veggies extra! A little too pricey for a working man...

Had dinner here tonight with a friend. The filet was one of the best I’ve had and it was cooked perfectly at medium rare. The spinach artichoke dip was great as as appetizer. The wine and service were very good. My friend ordered the cedar plank salmon and said it was delicious. I’ve since ordered it too. I eat all the time. It comes with a sauce on the side that is crave worthy. Most nights they have live entertainment which is nice. The service is great and the manager is super sweet!! I tell all my family and friends to eat here when in town. No one has been disappointed yet!

Attended the wine dinner last nite (sept 21)-we had a table for 10. It was very very dissapointing bordering on downright terrible. Appetizer and wine did not arrive until well after 6:30 (dinner started at 6) Shrimp appetizer consisted of 3 very small shrimp with 2 pieces of texas toast with a spoonful of bbque sauce. Salad was so small I am surprised they could find a dish that small to serve it in. Lettuce soggy. The main course was a very very thin ribeye. Four steaks served to our party burned so badly they were sent back. Bread pudding dessert burned and not tasty. It seemed that all of the great looking food was being served to the front of the house which was not part of the wine dinner. We will never return. PS wine good as was live music.