T Zeilend Fornuis - Oostduinkerke

We had a pleasant dinner at this restaurant. The food presentation was impressive and the prices were reasonable. However, we were disappointed to find a used napkin on the floor and two dirty forks with yellow, hard fragments on them. The service was lacking, as our server seemed to be in a bad mood and did not thank us or say goodnight after taking payment. The overall attitude of the staff was not up to par with the level of this restaurant, especially considering the high prices. Unfortunately, we had to ask for our receipt and the service at this restaurant was not worth the 90 euros we spent. While there may be worse circumstances in other restaurants, the lack of attention to detail and poor service here was unacceptable.

We had dinner last week at this newly renovated restaurant. It was a great suggestion from our friends to dine in this charming old beach hut. The food, especially the Limousin steak, was of exceptional quality and flavor. We tried the "Rest and Peace," a South African red wine, and ended the meal with a delicious specula ice cream made in-house. We will definitely be dining here frequently.

In our week, we kiss another restaurant every day. The horeca is on the coast in many cases that aren't known for the top kitchens, but the sailor was actually the only case that really fell apart, the least kitchen we've ever done in this kitchen, and the most logical. Definitely no fresh products except small portions. No rapist.

We had a nice dinner, the presentation was definitely good. Good kitchen, correct price. But we immediately saw a used paint-smoking napkin on the ground, from the forks, there were those who weren't cleaned, there were yellow, hard fragments on, not to understand that this is so much on the table, you're not in the cheeks. Siska on the other side was in a bad mood. The feathers were placed on the corner of the table, so drawn to your plan after dinner, the change was set on the table, and she was gone, no thanks, no good night, the pressure and stress, but it can't work with this level, but it can't be on it. Too bad for fré! But we have to ask without asking. A btw bon, which they don't know on the coast, unfortunately from the euro to be treated as many tourists, but there are worse circumstances in east grill, where people from the village get a goat pie, but you get a thunder, you get a thunder.

Dinner last week in this renewal case. What a nice idea of our friends to soup in the practicing old beach box. Food, the limousin stick was from a rare taste quality. We tasted the peace and peace, a South African red bee, and the party was sealed with a specula ice cream from the house. We come back here a lot.