Auberge Le Cassiet - Ondres

A cuisine without chichis, very greedy and generous and with fresh and local products! we tried the mini jacque with chorizo claps and foie gras sauce in the entrance and burger with duck needles on the foie gras sauce and with foie gras in the dish: we were not disappointed, a real pleasure in addition, the place is original: a beautiful landscape building, with photos of actors and outdoor singers it made a pleasant to eat and a pleasant to the walls

Large smiling waitress very pleasant good meal perfect

A surprise restaurant (we found thanks to the notes of google. bravo) and frankly no better discovery: a very pleasant high team and dispossessed Malagasy activite with bus groups. a storm with totons and cabbage soup. an excellent quick and hearty meal. only happiness. and a discovery of a local **** who frankly rubs his mother. I'm a pardard like wolves. And I never ate a good bite. total gustative happiness. in a word as in a hundred: to pass the eyes closed, it is a sure value.

Rests on April 17. We're getting out of here right now. family meals at 5. for once we have followed the internet reviews but what a chance! fast but not in a hurry with 2 children 4 years worth it. and especially from the aperitif to the dish (for more room for desserts) the chipirons to share have made unanimous, the pulma had to fall and the plate our pretty pig, not with a bite of a local producer quite extraordinary. superior service by two smiling and adventurous ladies. But what a good night! Thank you all!

A nice hostel where we were very well welcomed, the setting was superb, the dishes. perfect, we will return and strongly recommend. a magic