De La Gare - Omessa

A nice little restaurant. a simple decoration, charming guests. We came on the first day of our stay in the region and we returned the last because the experience had rained us. Reservation the same day, OK the two times. the first time we took each one a scallop, which is accompanied by potatoes, vegetables and salad. The second time we called to get duck mobs and they prepared this for us. really a great experience, a simple decoration, small village atmosphere, pleasant and quiet music. At the end of the meal, we received small shots. We warmly recommend this place and if we return to the region we will return there without hesitation.

We loved this restaurant that offers a map based on fresh non-frozen products. The kitchen is in wood fire it makes the ribs of crispy and melting lamb. The boss is welcoming, we're at friends' houses and not an anonymous establishment. The milk pig at the pin is a pure wonder. Finish with a little love kissing glass and it's paradise!

We spent an exceptional evening in this little restaurant. Do not count on the facade, inside there is a rare and exceptional meat, cooked with delicacy by a passionate leader of his profession Thanks to him and his waitress for their welcome and kindness Don’t miss this restaurant on your trip to Corsica, it’s great!

I recommend this restaurant. We had a very good night. Restaurant without pretention, simple and tasty cuisine. Grilled on the menu and potatoes in the oven. Lovely waitress and little care. The cook who comes on the terrace to make sure everything is okay

Wonderful people with great heart who sees it in their kitchens their dishes and their human warmth. A restaurant where we are there. And especially where you eat very well. The cook prepares meals with heart and very hearty and very good quality products. The service is on top with a quality waitress available and good advice. A card that makes it work. We left the belly well filled. We recommend it to everyone. And thank you for this evening and this welcome.