Lou Regalou - Olonzac

No kidding. I think I give a rating of 5 stars I practice pizza tasting for 6 years now, beer consumption in parallel for 7 years, I can.So that a kebabier master training for 4 years, 186kg fat I have a speed of mastication, and a fluid and fast intestinal transit allowing me to chain pizzas. I just have to wait for the furnace, throw me on it and devour to the tooth. I'm not gonna let her go, the second pizza is over. You'll always have goinfres and other woods without thirst to think it's impossible. Nothing is impossible with will, friends. Any man a trained minimum can eat pizza in less than 2 seconds. Without hands it's not necessarily more complicated it just requires technique.For staff :We Says we can live a few weeks without eating. A few days without drinking and a few minutes without breathing but never live a second without the welcoming look of our Lou Regalou muses. If the night can take the place of the day, and the moon can take the place of the sun, no one can ever take your place in our hearts. A few feeling trims, a hint of passion, A pinch of tenderness, this is the ideal recipe to spend a pleasant evening around a good pizza. And that's exactly what's offered to you here. Then go.

Very good reception, the service is fast, friendly staff and pleasant setting!

A cute pizzeria where you will be welcomed by a pleasant and smiling staff. The decor is adorable, the prices quite honest, the quality of service could no longer impeccable, and the food is delicious. What more?

Very good pizzas but a little too much grass it hides the taste of other ingredients

Cheap restoration. No big amount for the price. The only benefit is the welcome