A Madagascar - Olivet

Always as pleasant to dine on the banks of the Loiret in a sublime setting, good table.

Very friendly on the banks of the Loiret a place and a gastronomy at the top

A very pleasant setting, on the edge of the Loiret and under colorful lights, and a gourmet, just and tasty cuisine. Heartburn for the gambas and nuts of St Jacques.

I go there every month for an associative meeting. The menu is the same for each member, it pleases some, pleases others. If the pear poached with the blackcurrant was difficult to eat for some with a simple spoon, they were brought with a knife and fork) mine was cooked a point, the veal roast, braised endives and mushrooms. Many people on the terrace but the servers remain pleasant even if the service must be quick and organized.

We spent a very good time, the kitchen is good and the place is really nice with the view on the Loiret!