China House - ole

This place can be a hit or miss. We typically get The salt pepper pork, HK style chow mein, calamari, mongolian beef, walnut shrimp, and a veggie. Consistently the walnut shrimp was good. The HK chow mein typically tastes better when it's not late, some times it can taste old. The mongolian beef was the biggest disappointment, we've normally felt like we get very little beef with the dish. Personally the calamari isn't that great, too much breading for very little meat, when it's fresh it's better.

I recently had the pleasure of dining at China House restaurant and I must say, it was an incredible experience that exceeded my expectations.The moment we stepped foot into the restaurant, we were greeted with a warm and welcoming atmosphere. The staff was friendly and attentive, ensuring our dining experience was enjoyable from start to finish.The food at China House was simply outstanding. Every dish was bursting with flavor and it was evident that each item was meticulously prepared using fresh ingredients. The pot stickers, in particular, tasted like they were made with love and care truly homemade perfection.One of the highlights of our dining experience was the innovative spinning middle design table. As a family of 6, this feature made it incredibly convenient for us to share and sample a variety of dishes. We were able to order a plethora of items, indulging in the vast array of flavors that China House had to offer.

I’ve dined in before and food was good. This take out food was bland, no seasoning on fried ribs, broccoli and beef was good, chicken chow mein ok. However I spent $48 got one pack soy sauce, one fortune cookie. This was meal to feed 3.

First time takeout at this restaurant. I ordered Oyster Beef. Got home and discovered that the little beef in the food was grey and the entree full of mostly over cooked vegetables. Horrible and gross. I will never order anything from this place again.

Dinnertime and no customers inside. Also, very overpriced. A veggie plate $15.