Ittiturismo Sapori Di Olbia

We stayed in this chalet on the seafront of Olbia, since we had read many positive reviews. Arrived for dinner we waited about 20 minutes to accommodate us as it does not accept reservations. Staff composed of many young girls. We ordered: a fish fry really good, then a soup of mussels of Olbia equally good, a sandwich with the classic octopus of the local cuisine, and finally a raw of seafood composed of mussels, clams and oysters really good and felt very freshness of the products and especially quality, all accompanied by a bottle of white wine “Silenzi”. To finish a seadas like dessert. Good quality and service, the girls are very professional, perhaps at times lacked that point of professionalism but to understand seen the great influx of commensali. Average prices.

Really exceptional fresh dishes recommended by a friend of Olbia and has really done center, first quality fish very kind staff. We ate in three two adults and our son who appreciated very much

Our ferry was delayed, so we checked for a close place to have dinner. This place had good reviews so we decided to try it out. Unfortunately, we didn’t get to try the food. I can only talk about how unprofessional the waitress behaved. We sat 25 minutes waiting for them to get our order, even thought we let them know we were ready to order they didn’t come. We ended up leaving the place in search of another restaurant that would have better customer service.

I went to dinner, bad experience. the wait was very long. I ordered a salad of octopus and marinated mussels. the octopus knew more about the garlic than the octopus and the mussels were poorly cleaned while feeling the sand. I was deceived by positive reviews. the cherry on the cake, the waitress wrong order because two courses were missing and the owner instead of apologising who attacked verbally. I don't recommend it to anyone. Good food is something else.

I visited him for the first time a summer ago. during a walk driven by curiosity we decided to stop to tease something... since then I fell in love.. Their kitchen is something skillfully tested. to today a good mixed fried as their I never ate it anywhere. seafood specialties of prim order, from fried mussels to octopus in salad, from the mythical fried to the sea anemone. that you must return home after a nice holiday in Sardinian or simply passing, I suggest you to stop to repeat what is the best experience for me in eating in a frying shop.