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Bidrage med feedbackI had dinner here last night. While the hostess seemed less than enthusiastic about assisting guests, our server was absolutely wonderful. She kept our drinks filled and checked on us just the right amount. We started with the garlic knots, which are incredibly flavorful and don’t even need the homemade marinara, though the marinara is quite good and definitely fresh. We also ordered a medium thin-crust Sicilian pizza, and it was amazing—it truly blew me away with its flavor! Our server provided small cups of ranch dressing, which, while tasty, wasn’t necessary since the pizza was so delicious. The ranch had a nice thick buttermilk consistency and was also quite good. We wholeheartedly recommend this pizza place and hope to stop by again the next time we’re in town.
Delicious pizza and garlic cheesy bread, fast service! We are visiting from out of town and this was a great choice. Everyone was happy!
Bartender Justin completely transformed my view of pizza and cocktails as a meal. I've never felt such a connection to a dining experience— and it was just pizza! I'm truly blown away. After countless bone-in ribeye dinners with heavy sauces, I found such joy in the delicate balance of flavors and textures, from the exquisitely fried mushrooms to the Paradise Pie. I'm absolutely amazed. "Perfection" isn't a term I often use, but wow. If this wasn't perfect, I might need to rethink what that word even means.
We were in town recently for a tournament and Gavin, took great care of us. He was very attentive and made sure we got our food as quickly as possible.
This restaurant has great food, but it can be quite uncomfortable to dine here when I need a heavy coat in May. I mentioned the cold temperature to the staff; some acknowledged it was chilly, but the person I assumed was the manager just laughed. I'll definitely reconsider before spending my money here again.
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