Nanna Hot Bake - OHalloran Hill

Came here on the recommendation of the gorgeous Isabelle Bach and got the custard bun and “chicken tail bun” aka cocktail bun. Oh, they did not disappoint. You could smell the freshly baked buns before you see the shop and the lovely soft and fluffy buns are testament to the deliciousness of their baked buns. Generous fillings and not too sweet, and custard bun had a yummy crackly top. I would go back again and again for them. Just not for the egg tart though. Didn’t like it at all not eggy nor custardy smooth, and quite expensive at $2 a piece.

My favourite Asian bakery place in town! Been there every time when I'm in the area. Consistent great flavours. Love custard polo bun so much! Have to try it hot.

Seriously peeps, who doesn't love this place! Yummy bunny bursts of delicious savoury or sweet buns! I have been buying these baked goods for years now and the secret is? consistency! And that's why they last and last and hopefully will be in my foodie hit list for years to come! My favourite, would have to be the spring onion! Mmmm, want one now!

The custard polo bun is my favorite. I didn't expect to get such authentic polo buns here in Adelaide. It would be amazing if I can have some authentic Hong Kong milk tea to drink with the buns.

I went shopping in the markets the other week and happened to walk past this shop, I decided to buy a chicken bun and a sweet red bean bun. The staff were very friendly and even offered to warm them up for me. The buns were absolutely lovely, they tasted fresh, the buns were soft, honestly a fantastic place to stop for a snack! Will definitely be going back. :