Hearth On 25th - Ogden

There is a reason they don’t have business on a Friday night. Husbands short ribs were cold, and my salmon was pathetic. I don’t know how you can cook meat from fresh and have it be pink in the center but refrigerator cold. Hmmm. Also, the staff was young and too inexperienced. You don’t sell a chefs tasting by saying, “you may like it.” First and last visit.

Super expensive for mediocre food. Will not be returning.

My husband and I came for Ogden Restaurant Week 2022 and we tried the six course tasting menu that was offered. The food was wonderful. Lots of unique ingredients that aren't often showcased, like thresher shark, quail confit, and chicory. We enjoyed all of the courses. I was glad to see they offered a tasting menu, as it was a great opportunity to get to know the chef and the kitchen's abilities. We also tried a few of their craft cocktails and were pleasantly surprised. They use a lot of local … – show

Always enjoy the ambiance of this place. First time in since the pandemic started. Empty place on a Thursday night. Great Manhattan's to start with. Went with the chefs tasting for both of us, it was almost great. The shark and quail were both over done. But still had great flavor. The octopus and green curry risotto was simply wonderful. If one takes time to read the menu. It clearly states that a 20% gratuity will be added. The service provided did warrant the gratuity. But if it had not. … – show

Very disappointed! Atmosphere looked appealing so we decided to give it a try. Our nice server tried her best but it wasn’t good enough. Ordered the pear salad with pears and all it was was lettuce. 4 thin slices of pear was all. They sent out the wrong order to us so they tried to appease us with some free truffle fries why we waited for our order. They were cold and not very good. Our main entree arrived and it was less than delicious. The mashed potatoes were runny and grainy. More like purée … – show