Al Mercato - ODERZO

We stopped at lunch in this trattoria hoping to eat a home cooking but uselessly. Bad place, dirty and food to forget. Shrimp dumplings where shrimps were non-existent but everywhere abounded parsley. Smooth but more than throttled and the rest no comment. That's all I'm saying: the wine jar was broken and I asked myself several times to be replaced. The waitress poured the wine into another broken jar too, did not throw the content. He repeated the operation three times in jare all broken. (see photo). If you pass from Oderzo avoid this place.

Wednesday is recommended to me Pasta and beans Baccalà in two versions Cavolfiori Trust all of high quality and honest price!! !

Found by chance of return from Cividale del Friuli. Normal room, a little neglected even in cleaning. What to say, I wouldn't come back, even if I have to admit that for twelve euros they offer you a full meal, so suitable for a quick and cheap lunch break for the workers, if you think that sometimes for a sandwich a drink and coffee at the bar spend this figure. not suitable for a couple dinner.

Home cooking. Council on Wednesday. Suitable for workers, fixed menu In the center of Oderzo.

The historic trattoria run by Carla and Ivana, women who have been able to make their passion IMPRESA. Those who already know the local know that they can taste typical specialties of the local cuisine, dishes prepared with great care and professionalism, dishes that return to the guest the good taste of tradition. Alpe Adria