Kraftwerke Gastronomie Gmbh

Absolutely wonderful. Their ability to meld flavor is extraordinary. We had the surf and turf and Rossini. The preparation of the goose liver was perfect which added flavor to the entire dish. If you want to feel like you are in heaven for each bite, you must visit this fantastic restaurant. The service was on par with the food and environment, perfection. The staff was friendly, intelligent, and warm. They have an English menu which made it simple for us English speakers. They welcome everyone to enjoy their food! Make a reservation and go now. You will not regret it.

I just can say that the service has nothing to do with the German service we are use to receive in Germany. Everyone was kind, polite and friendly!!! Sommelier had such a nice and positive energy! Of course food was amazing congrats to the chef. I would not doubt this restaurant receives a one Michelin star soon. The dish with the veal was the highlight, three different ways of preparation (caramelized, grilled and a meatball , it is so original! I felt like I was eating 3 different dishes in-one. They have parking!! Looking forward to come back in summer... because the only negative thing was for me that in winter it is a bit fresh, as an ex-power plan it is hard to heat up a big volume in the building. Wearing an extra layer it fixes : Thanks for such a great culinary experience.

Outstanding place, premium cuisine, premium dining. Never experienced any dining like this, welcoming host, dinner arranged like with pincers, sharp premium kitchen, slightly Austrian influenced, however not hesitant to add specialities around the globe. Reasonable prices, interesting fashionable location. The choice of wines seems limited, but on second glance they are meticulously selected and premium quality. I would love to be back. Hoped for cooking classes

The restaurant's power plant is located on a main route through the square above the floor and is easy to reach. a parking space is sufficient. there is a walkable dining room and one in the first stage where the toilets are also accommodated. we were in the evening with two people in front of the square. there is a daily menu, menu offers and also a-la-carte in the areas appetizer, suppe, skin eat and dessert (cheese and sweet, which can be combined as desired. the offers are updated seasonal and current. the food is oriented towards a larger part of Austria. who are well combinable with the food. the offer is small but fine. Environments: nice, cozy. the speciality of the house are the exhibited oldtimer in a separate area. cleanliness we have not found any mistakes or misfortunes. service was very friendly and not intrusive; as we appreciate it. four-course daily menu (59€ per person greeting: creamy pumpkin with kokosfo: raw marinated yellowfinne intermediate stage: baked organic egg, spinach, truffle or ageing: wels on potato puree (something different from the announcement; but it is not in the internet on the map; it was on a fine foam with a senfnote main course: cerebral medaillons, mischievous, scrub nudeln the Austrian cuisine is also very close – but also international-European notations. we like that explicitly. Drinking house aperitive (6,50 € water – taunus source (5,50 € for 0,75l wine guide: to the four-course menu (26€ – diverse and well suited for the courses fazit 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – when it comes back again, 4 – again happy, 5 – absolutely again – after “Kuechen”

Super evening, mega dinner and great armosphören. we're coming back.