Restaurant Adler - Oberstdorf

Hotel Adler is simply one of the best experiences in Germany, let alone Oberstdorf.The rooms are bright and clean. The hotel is reflects the care and attention only a family run hotel can.And the food coming out of the kitchen is heavenly. The meat is tender, the sauces are a perfect balance. The choice of beverages is excellent too. And for breakfast, fresh breads, cheeses, meat and excellent coffee.

I was staying in the Adler and thought I would try their restaurant on my last night in Oberstdorf. Extremely happy that I did.The restaurant is (normally) not open on Monday and Tuesday nights other than to full-board guests.I didn't reserve a table, but it would be a good idea to do so in high season.The waiting staff were extremely friendly and efficient, and within a few minutes of sitting down I had been given my menu and asked what I would like to drink.I chose a small mixed salad as a starter and a main course of the daily special - roast pork with red cabbage and a large potato dumpling. The salad was well dressed and tasty, but the highlight was the pork. Very tender, well cooked and in a jus from the roasting juices. The red cabbage was OK, and the dumpling was, well, a large dumpling.Cost was reasonable and I would definitely visit again the next time I am in the area.

Bavarian heritage for over 150 years. Conveniently located for the town centre the Adler offers traditional hospitality of a pleasingly high and friendly standard. The rooms are well presented, generally in customary style, pine furniture, crisp bedlinens, although rooms are also available in a modern style. Bed and a great breakfast costs around €50 per person, good value for money in my opinion. The Adler boasts a selection of restaurants and menus, the food is excellent. If like me you're a fan of Rosti and fresh local produce then you will not be disappointed here. Local character along with local characters make a visit to this charming establishment worthwhile indeed.

Easily the best hotel I have ever stayed at. Employee name Ludwig was extremely helpful. For a drink, I recommend the Limoncello. Overall, great experience with fantastic skiing

Just delicious...the foods are worth their money. that everything was said. that the chefin personally greets the guests at the table I find very remarkable and I do not experience all days. that looked at my good rating.