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Bidrage med feedbackWe were there with the family. In some cases, sparing was chosen that was far too hard. the sauce was tasteless. there were 2 small slices of raw ham and 2 slices of cooked ham. 23€ was then requested. the steaks that were eaten were all in order and were praised
Stöckmann’s restaurant is always worth a visit. we have been very often there and eating is always excellent, fresh, tasty and always very friendly served. Whether we eat fish or meat, we were always very satisfied.
We would never have gone there because of the distance. but as it was on the way we had eaten there and were very done. friendly service. several day dishes / starters/ desserts as recommended. map clear but modern. bruschetta were great. steak in pepper red wine sauce was delicious and well roasted. ewtl nen tacken too pink/****. as a dessert delicious. ewtl was not very fresh. but overall a beautiful evening. we were tired and satisfied :-)
For several generations, good food is served at stöckmann. the clear signs stood on the good-bourgeois kitchen. after a sohn of the house has changed from service to the kitchen, there is a second march for the friendly owners. and the is(s)t modern. so is the appetizer "5 sinne" of the bang! with small portions of different flavors (even sushi)! experience the taste buds on the side one at a high point after the other. the worms in red sauce there is always, but always reliable good. also the snails served on request in cream sauce, possibly with fresh mushrooms. the new menu remains clear, but offers novelties that the frequently appearing guest appreciates. in a daily dish, the haxe from the spanferkel was rather firm and tastefully mild, even the petersilien puree usually succeeds better. the darns of the lammrücken bathed in an excellent red wine sauce. As a dessert, vanilla ice cream and plum again and again well.The selection of open wines is also clear, but the gast already finds a good drop.
Bravo, BRAVO,BRAVO,Best service,best köcheim summer small beer garden, beautiful!
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