Birdy‘s Beef House - Oberderdingen

Very nice little place in the green. With gr. beer garden. Very friendly and motivated staff. Super tasty rich food.Beef burgers with wedges that were hot u crispy.zartes rumpsteak, fried to the point, medium. Taste 1. Also the salad fantastic, crisp, with delicious dressing. The Aioli Sosse is also my favorite.I am thrilled and like to go back 45 minutes for this quality. The price performance ratio is also true. The cutlery falls through the table pinions. Info: Use nice table sets.DANKE for a ..leckeren..

You know, you know, just talk about it, you know, you know, you know, you know, you know, you know, you know, you know, you got a place, you know? There was about 45 minutes; in time no other guests arrived for the 7 reserved tables. First of all a greeting from the kitchen gets two half pieces of baugette with sea salt and nen Napf Oilivenöl, a part even without salt...What is this????Burger and Pommes ordered: 25 of the pommes were still in the inner mehlig/roh. On the burger a XXL salad leaf under the meat... fatschig and burger meat constantly slips away when cutting. Brötchen lid tasted after nix out of flour. For almost 15 € for the burger, there is actually a supplement, still 3,50 € for Pommes already heavy. Who wants Majo, Ketchup pays extra. At Steak once herbal butter quickly makes 2, € on it. Price according to map!My conclusion: Wooden benches without seat cushion and then padded prices cash and not even apologise for semi-crude pommes! If the weather hadn't been so nice, it would be zero stars! Unfortunately, I didn't have a cell phone or I would have shown photos of it here! In short, once and never again, because price /performance does not match!

Never eat such good burgers. Very nice service!Easy only to recommend!Our “pot” with olive oil and salt has very well enjoyed and tasted.And guests who appreciate what this should be!

As usual. It's great. From "gruss out of the kitchen to dessert. Again:

Wide and wide the best burgers. Even the Pommes were the hammer, although I normally don't like any fries. Look forward to the next time.