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Bidrage med feedbackA hidden gem with incredible Asian food. We had tempeh sandwiches which were delicious. This is a spot that everyone should try, whether you’re vegan or not.
I love Viriditas! The food is always delicious, presented gorgeously, and makes me feel good! I have been eating here at least twice a week during my winter stay in Oaxaca. I recommend this restaurant whether you are a vegan or not.
Small restaurant run by a young couple from Japan. Who knew vegan food could taste so wonderful. We are not vegans but the food is absolutely delicious! The menu changes and uses local ingredients.
Delicious and affordable plant based food in Oaxaca! Authentic Japanese ramen using local Mexican flavors. Other dishes like the falafel have a nice Japanese twist with sesame seeds. 95MXN for menu of the day with a drink and dessert was such a great deal. Today they had a really delicious soy meatball that paired very well with other vegetables, and purple sweet potato donuts. We skipped the sushi because they use only white rice, but it looks yummy from what other people have posted. (Traducido por Google) ¡Comida vegetal deliciosa y asequible en Oaxaca! Auténtico ramen japonés con sabores locales mexicanos. Otros platos como el falafel tienen un agradable toque japonés con semillas de sésamo. 95 MXN por el menú del día con bebida y postre fue una gran oferta. Hoy comieron una albóndiga de soja realmente deliciosa que combina muy bien con otras verduras y donuts de boniato morado. Nos saltamos el sushi porque solo usan arroz blanco, pero se ve delicioso por lo que otras personas han publicado.
Ordered the sushi and it was sub par. Shouldn’t really be called sushi, it’s more like sliced pieces of day old rice that have been packed into a tray and pre cut. The rice was gummy and the vegetables had no flavor. Much more stylish looking than tasty. A shame because it was looking forward to it. The highlight were the 2 fried pieces jicama and squash flower. But the rice really ruined everything. (Traducido por Google) Pedí el sushi y estaba por debajo de la media. Realmente no debería llamarse sushi, es más como rebanadas de arroz de un día que han sido empacados en una bandeja y precortados. El arroz estaba gomoso y las verduras no tenían sabor. Mucho más elegante que sabroso. Una pena porque tenía muchas ganas. Lo más destacado fueron las 2 piezas fritas: jícama y flor de calabaza. Pero el arroz realmente arruinó todo.