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Bidrage med feedbackI was hungry and on a craving for pizza. I ordered two slices one pepperoni and one cheese. They also made sure the crust was extra crispy like cooking it well done. I also added soft drink. I was very satisfied with the pizza and the soft drink.
Disappointed. Prices have gone up $13.20 per 8? sub served in a 12? box) and the sub quality has gone down. Why? I was given a stale order at first. I had to call back once I arrived home to request a remake and was hung up on rudely) and had to show up at the location for them to remake fries that were cold and subs that were burned. Paid $30+for 2 subs and fries! Ridiculous.
Stopped in here with family and was treated as such. The food is well done I had the arincini as an appetizer highly recommend the portobello mushroom asiago cheese. I also ordered the Tony's Special and the portions of the toppings were generous, fresh, and tasty. After speaking with the staff, I learned that they also collaborate with a local foodie group and donate a portion of their proceeds to local charities. I splurged and went for the Vienna Foodies pizza as
NY pizza was good. The lobster tail was a joke. It was old and 1/4 the size they are supposed to be. The cream wasn?t even full and it was stale. I told the guy at the counter that it was awfully small for a lobster tail and the cost was like $6. He literally said ?it?s all there?. Ok. Def not worth it. Won?t order anything but pizza going forward.
So I really wasnt expecting a fine dining experience with the stripmall-Ny pizza vibe and affordable pricing. Steve made sure I had the exact salad I wanted. He was also nice enough to warm up my slices for me while I wait. Communication here was amazing as well as spanish-speakers. They all really exceeded my expectations and I hope to come back.
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