Margaritas Mexican Grill - Feedback

Very good molecular pablano (hähnchen.) the part is large so that we share the kitchen so that we get additional sides. they charge $3,50 for it, but it's worth...

Eating is decent. every person who works on the front and accepts commissions is absolutely confused, all the time. Approximately 80% of the time they forget a...

A few tacos ordered and they were delicious. had spoken to the owner's sister. gloria, she was very nice and gave me all kinds of recommendations for the next t...

The bartender, jackie, was exceptional! amazing service, good drinks, and I can't wait to come back! she created the best experience in the whole environment!

Breakfast cafe is a great place to have breakfast. eating is amazing, and so is the service. I would definitely recommend this place.

The food was average, but we had an excellent waiter and the atmosphere was fun. I dined in for dinner and the price per person was $20–30. I would rate the foo...

I came to this restaurant for an early dinner with hopes of enjoying a delicious Mexican meal, but I was disappointed from the start. Upon entering, we were not...

I absolutely adore this restaurant. The service is top notch, especially thanks to our server, Jonas. He is fantastic and incredibly attentive. I really like hi...

Great experience. Very good food and they made my cocktail, which they had to research, better than places that actually have it on the cocktail menu. Will be b...

Service: Take out Meal type: Brunch Price per person: $20–30 Food: 5

So this is the review you hate to give because it 's a local restaurant but you need to. Went for dinner on Saturday night and sat at the bar. Ordered an ala ca...

Don't order vegetable soup unless you want a bowl of potatoes!

This place is ok. Would have liked to have been wowed!! The food was not that fresh and the margaritas weren't Yolandas. The place needs Robert Irvine.

Service was great but the food is extremely salty. First time ordering take out. Just moved to the area. I ordered chicken enchiladas and if i didn't put the gu...