Jimmy Seas Pan Pasta - Oak Bluffs

Every year we go to the vineyard this is on our list to go to. We always show up at 5 right when they open because it can get busy. The chicken hazel is my favorite dish. You know when you heat up leftover pasta and there’s a TON of oil at the bottom? I re-heated my leftovers twice NO oil and it tastes the same as when I got it in the restaurant. I also ordered takeout for the first time here. I had asked for extra sauce. They gave me an extra side of sauce in a container no charge. Best service. Best food, hands down. If they’re looking to open another location please consider Hingham harbor!

Big portions with plenty of bread and salad given to the table with entree orders

Visited on recommended by friends. arrived at 16:55 clock to get an early table and to catch a 6:45 clock ferry back to falmouth, no reservations are accepted. still had 6 people in front of us, who were all there several times and on their dining experiences were favorable over the top. a couple arrived before at 17:15 clock, only to find 20 people waiting to come in pasta, was delicious, very fresh and plentiful, so that dog bags were obvious (including our) with patrons left after their meals. the amount of food is so that every meal can be easily divided (for a modest hit) and comes to dive with a fresh garden salad and warm “out of the oven” brot (butter and olive oil). there is also a restaurant in the loon mountain in new hampshire. we visited our 50-year-old high-time day. my spouse enjoyed tagliatelle pomodoro (which was provided to me with full food at home the next day), while I tasted the linguini carbonara lip well, especially if they enjoy a rich cream sauce! yummy! note: we had a great culinary experience and thanked all those who recommended this restaurant very much. a couple often takes the ferry over Martha’s vineyard, just to dinate to jimmy seas is sure to arrive before 17:00 clock to catch the last island queen ferry back to falmouth, cape cod. our son and his family also enjoyed jimmy seas in the loon mountain. in preparation to write cheap comments on trip advisor, I have read the previous reviews for jimmy seas pan pasta. to my shame there were several unfavorable reviews posted. in our experience, the negative assessments were not justified and possibly unfairly published. as “food”, I recommend to them to try jimmy seas pan pasta.

We have eaten dozens of paints over many years and were always satisfied with eating. After we have been away from mw for some time, we returned this year and found jimmy seas had sunk in quality (pun intended.) one of our dishes was quite good (hummer ravioli), but the other (hence, shrimp artichokes) was rather poor the sauce was watery and the pasta was soggy. different from the past, I would have preferred to recommend it now.

When you go to jimmy seas in lincoln nh, you will be demolished. I was charged $71.00 for a pan of garnel, scallops and muscheln and 03 cent of value pasta.