A Coba - O Savinao

First, there were clearly not enough wait staff for all the people there eating. We had a reservation for half past one and we left almost at half past four, with some exaggerated waits between dishes. Second, the waiter told us about the menu, with first and second, when it was a menu. We clearly ordered too much for the girl (we thought it was a menu because of how she presented it) and the normal thing in all restaurants is that they notify us. He didn't say anything. One last. Our fault too for trusting us. Third, the waiter who served us didn't pay much attention to me when I told him I couldn't eat gluten or milk. I insisted, because it is something serious. He brought me some very dry quails (not a bit of oil and garlic, it seems that people with intolerances have no right to have their food taste like something) and, I don't know what the potatoes and chop would have, but I've been feeling sick all afternoon (there are fried foods and they didn't treat the bread very carefully, so it's probably cross-contamination). The rest of the diners ate well and it is true that the place is beautiful and with views. But the endless waits and the lack of good treatment by the waiter who served us at the beginning (then a young man came who was charming) have made us not want to return.

Son muy generosos a la hora de servir, da gusto la gran labor que están a realizar. Son geniales, gentiles, te sacan una sonrisa, da gusto repetir. Saludos cordiales desde FERRETERÍA O GROVE.

Buen precio y comida muy buena sobretodo el churrasco

Buena comida, buen trato y buen precio, un sitio espectacular......

Concurrido restaurante con preciosas vistas sobre la Ribeira Sacra. Amplio comedor en forma de L con ventanales. El servicio es muy profesional. Conviene reservar. La comida con especialidad en la brasa , tanto de pescados como trucha o carnes como la ternera.... También anguilas fritas. Las croquetas están buenísimas. El chuletón y el churrasco también. Las truchas bien. Pedimos los postres de flan de café y de queso, algo pequeños pero ricos. El mantel de papel y las servilletas de papel desmerecen un poco el ambiente. Pedimos vino de la bodega que se ve desde el comedor, Abadía da Cova, muy bueno.