Agriturismo Testone - NUORO

I came here with a group to watch the making of Angel Hair pasta by Paula and then to eat the traditional pilgrims meal of Angel Hair pasta in lambs broth with freshly made cheese. It was surprisingly good and would definitely recommend everyone to try the dish. Before during and after we were engaged by the family and shown how their organic cheese and recotta is made. The family was very kind and generous with both what they served as in bread, wine and cold cuts ofcourse all home made. It was an enjoyable day.

We had an evening meal whilst staying at this place. The host Matteo was extremely welcoming and accomodating. The meal consisted of several courses including their home grown charcuterie and cheeses, past and meats. The only thing which let it down was the lack of a suitably good dessert. If you are lucky enough to stay here you can taste their delicious yougurt and honey amonst other items from breakfast.

We had verry nice dinner at Agriturismo Testone. Great food, perfect atmosphere, nice wines at a reasonable price. Sebastiano is a good host and cook, with very little English.

If you are looking for tranquility, Sardinian cuisine and seriousness from the staf found it .. spacious and spacious rooms, excellent cuisine .. I would say as a starry .. excellent value for money

The place is very suggestive, isolated and panoramic position in the heart of the ocean. very good products and foods. porcetto is a classic but boiled sheep hit me especially because it was very tender. I'm so sorry. warm, helpful and welcoming staff.