Sage Bistro - null

Looks pretty nice, need to take care of the fruit flies and this gets a 5 stars on ambiance. Server was ok, cute kid running around asking if we needed water didn 't hurt. Got the special: Crab Cake. I 'm a Salaried Chef, and appreciate when specials have the full heart and soul of the Chef behind them, as I do. I rarely if ever send back food, if it 's bad but edible I 'll eat it with disappointment. This crab cake was probably the worst tasting thing I 've ever eaten. For non-Chefs, have you ever microwaved something for too long, and the outside gets rock hard? That was the exterior of the crab cake. Not only that, but it was burnt... Horribly burnt. I don 't know what this crab did to hurt the cook so badly, but even an hour later I could still taste that horrible burnt flavor. My guess is they burnt a few crab cakes on Valentine 's Day, froze them instead of throwing them out, microwaved the burnt crab cake, and tossed some panko in top. The panko was literally not attached to the crab cake, they were like 2 different entities on opposite ends of the world. I asked the server to try and cut into it, and after a struggle, he said fine . I told him to taste it, and he wouldn 't dare. Hopefully they 86 'd it. Message to the Chef: Please put your heart and soul into your cooking. A special should be special! I 'm not mad, just disappointed. If you hate cooking, get out of the kitchen. Don 't serve completely burnt rock hard crab cakes. I 'd be embarrassed to serve this to my guests. If you need help, reach out. I feel bad, I 've seen cooks burn out and lose their passion. I hope you tried the crab cake, and realized how truly awful it was. This restaurant is unforgettable in the absolute worst way. I feel bad putting down a cook, I 've been in the industry for decades, but if you worked in my restaurant you 'd be written up for serving such awful food, maybe fired (Unions make things hard with a successful restaurant). If you mess up a dish, or use a microwave (except for vegans, they get what they deserve), don 't serve it. I 'd rather have waited an hour for a decently made crab cake. I only have a few days off a month, and eating that crab cake was like eating the dead soul of the cook. I just feel sad for the cook, and they need help.

I had a delightful experience at this restaurant! The ambiance was welcoming, the service impeccable, and the food exceeded my expectations. Each dish was a symphony of flavors, showcasing the chef's culinary expertise. I highly recommend it for anyone seeking a memorable dining experience.

Restaurant is a dump, overpriced, management horrible! Avoid at all costs, eat at home rather than this

Food and service were spot on! I had shrimp and pasta which was delicious. The balsamic vinaigrette which I chose as the dressing for my salad was the best I’ve ever had.

I have lived down the street fromt this restaurnt for nearly a decade and heard some mixed reviews. I finally gave it a try and I was pleasantly surprised. Most entrees come with a salad and they give you some complimentary pita and hummus. I had the Lobster, shrimp, and scallops Capri and I have to be honest it was bussin!! The seafood tasted fresh and was tender and the sauce was delightful. My wife had the Seafood New Orleans and she wasn't crazy about it, so I ate her leftovers and tho it wasn't as good as my dish it was still good. 5 stars for my experience