Loy - Nürnberg

Very good food. there are very good fish. it is a typical location.

On a Monday night its not easy to find a restaurant open.Our hotel gave us two options in walking distance.We arrived at the restaurant and first impressions were not great.Still we went inside,asked if they were open and were advised they were always open.Communication was difficult(little German,little English).Then the proprietor arrived(a bit of a character, in a good way),and we ordered what was to be very tasty food in good portions.We had credit cards,but not enough cash...so he let us leave and return the next day to pay in cash.!! Where would that happen in the UK?If you are ever in the neighbourhood,give them a visit.You won't be disappointed, in the food as well as the atmosphere.

I am right to my prescriber: to the happiness is branco again!No matter what so far came in the loy on the table: it was always excellent.Ob the tub carving, the various leber variations, or the frying. everything tastes better than with Grandma.A highlight is the lambskin! but this is only available at the Easter or on pre-order.Whoever fish likes comes to its cost. branco comes with a plate to the table and shows the pre-raised fish and you can choose one.For fantastic eating comes the absolutely love wet and the favorable prices. absolutely recommended!

One of the few Croatian, Dalmatian restaurants that still exist in nürnberg. the whole thing is connected with ground-level Franconian kitchen. great food, great service - a living room for laufamholz.

Very good food. There are very good fish. It's a typical suburban place.