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Tilbagemelding
Bidrage med feedbackWe were on the Afghan for the first time, but it will certainly not be the last ma(h l, especially not with this! but they should not expect that the otherwise widespread, nothing-pronounced retaliation grins as they might have been used. the chef is very friendly, but no grinsekatze. as chef he is a real master of his faches and his recommendations have proven to be scary. eating is absolutely recommended! they should bring time, sometimes it takes a bit to dine the chef from the halls of his kitchen: . on soft kisses near the floor on deep tables seems first uninhabited, but creates a wonderful environment. even if vegetarian: even as a total meat fan, the Aubergine cup was very enthusiastic. really a cultural culinary experience that it is worth in.
Real rustic restaurant, in the rear area are really comfortable restaurants. there they sit on the floor, on comfortable kisses. shoes must be pulled out in this area so that the feet wash in front; in the front area are normal chairs and tables. my favorite dish is landy bandy, which represents an afghan fladenbrot with roast chicken meat in corkoman sawn sauce. also delicious are the slumbee ́s, similar to the leti ́s at the Indians. Come on!
Eating in other environments and being open for new kitchen directions is here! eating is super tasty and rich!