Bratwurstgloecklein Im Handwerkerhof

Time for the buzz will be announced. in the artisan court there are many exhibitors here and somehow in the back head meant a door, here we were already. there's a lot going on here, so they ask if they have a table for dinner. this house is here forever. from the railway station to the old town there is the craftsman's farm, where there are small houses and small shops. the round red stickers of michael we could also see at the windows. they were from 2017/2018. I went inside, there were two stages. the beer garden around the house flatters, but all the people who visit the artisan farm also run through. toilets are only for those who visit the artisan farm. service first before – zig characters, display and in the card stands dizzy. no note from the waiter that this is not present today. there were even guests who were there because there was no. spotzls ask why the signs are all standing, it is on the map and they should be sufficient or a note in advance without a word. when we arrived, we had to take care of our reservation. we were kindly greeted and brought to the table. we received the card and a note to submit to the registration. After a short time he took this up and asked for our drinks. they came very quickly with one, please beautiful and he said: I still need the choice of food.- so I was now also conclusive and we shared it with him. and now it was called out as a flowering day. cometar, see them up and the puzzle after, they have all gone up, they can't do it again, so look again. the cutlery and the serviettes were placed with one, please beautifully at the table. . eating came quickly from a damm, there was the note, oh cute it already and a good appetit was desired. that they were sweet, we were allowed to serviette. then the heart also wished a good appetit and too mockzl, hope that this also tastes. he also wondered under eating several times whether it fits and tastes. when the tellers were empty, he asked if it tasted us and we still want something. when he left the map on the table, we could already pick up and order a Manowar dessert. very fast he was with a nice one back. we also shared that we would like to pay. there was a neat bon, he thanked and shared with the stop to reserve the next time a groan. is at the time already a problem that they do not have a place without reservation, should they also reserve their food? would not be more reasonable to tell the hospitable that a court is out of order. by the way, someone ordered a bright beer on the side table. here there was also the notice when ordering, is already out today. he wished us a nice evening and gave us a friendly farewell. the service is dressed here in tracht. nice, friendly and attentive, but if what doesn't fit, you didn't react to 4.5 stars eating the card, hasn't changed much since our last visit. you have joined together. it is laminated and also a little worn out. the prices were a little very attracted. as supplements, they can choose between weinsauerkraut or potato salad. the rest we cause meerrettich or brot, they must pay extra. we don't think the child's shield is so great. 4 raw roasted sausage with potato salad and ketschup. if we had got a roasted sausage with ketschup without crumbs, we would have gone into strik. the time has become so different? we had a montepulciano for 5,10 €, a red beer for 4,50 €, twice the celestial spirit for 2,50 € per, knöchle eisbein with surcharge for 12,50 € variants large, züngerl mild pöckelt with surcharge for 8,90 € once was chosen as a supplement of the kartoffel salad. he was the one who was independent. a little firmer, not as casual as we like him. he was refined with swirl. the potato variety had a good taste, some salt was present, but otherwise there was not much of the season, something very fade tasted. once made as supplement weinsauerkraut homemade. the wine taste came very firm, but in a very sweet form. that wasn't our taste. they tasted very discreet cumin, but otherwise tastefully was not given much. the haxe was served on a tinplate, a little green in the form of petersilie should produce something for the eye. already served a little sweet for a local. are not in every snack where they simply put it on it. a little sud or a little senf would have been nice what it doesn't taste so delicious. There was nothing to negotiate with taste. very nice note of a prickly and delicate and juicy cooked. the flesh dissolved very fine from the bone. the same orientation only in a bell plate. she was juicy, but after the three discs, not now the flesh, but the general feeling without eating. it was tenderly cooked, here also the pöckel aroma came through beautifully, otherwise something was missing. meat was all well cooked, but really picked up did not all of us. 3.5 star environment in front of the house there are the partly beard and tables that are shaded with screens. here they have already joined people who do not know each other. in this time we do not find this exactly ideal. around the corner there are still tables and chairs in beer garden look. the brown folding chairs and tables, as they often get them out of the brewery. at the city wall again this seat. there is also the shading through sunshades. on the table is just an ashtray. as at this time no stars. who what, where, how can and can implement it. cleanliness tables were not deleted after guests. insassen placed, even though still the operator stood on him. so that we could find some resistance. in this time not so ideal. otherwise everything was clean, what we could see. we did not visit the toilets. 3.5 stars

Time for the buzz will be announced. in the artisan court there are many exhibitors here and somehow in the back head meant a door, here we were already. there's a lot going on here, so they ask if they have a table for dinner. this house is here forever. from the railway station to the old town there is the craftsman's farm, where there are small houses and small shops. the round red stickers of michael we could also see at the windows. they were from 2017/2018. I went inside, there were two stages. the beer garden around the house flatters, but all the people who visit the artisan farm also run through. toilets are only for those who visit the artisan farm. service first before – zig characters, display and in the card stands dizzy. no note from the waiter that this is not present today. there were even guests who were there because there was no. spotzls ask why the signs are all standing, it is on the map and they should be sufficient or a note in advance without a word. when we arrived, we had to take care of our reservation. we were kindly greeted and brought to the table. we received the card and a note to submit to the registration. After a short time he took this up and asked for our drinks. they came very quickly with one, please beautiful and he said: I still need the choice of food.- so I was now also conclusive and we shared it with him. and now it was called out as a flowering day. cometar, see them up and the puzzle after, they have all gone up, they can't do it again, so look again. the cutlery and the serviettes were placed with one, please beautifully at the table. . eating came quickly from a damm, there was the note, oh cute it already and a good appetit was desired. that they were sweet, we were allowed to serviette. then the heart also wished a good appetit and too mockzl, hope that this also tastes. he also wondered under eating several times whether it fits and tastes. when the tellers were empty, he asked if it tasted us and we still want something. when he left the map on the table, we could already pick up and order a Manowar dessert. very fast he was with a nice one back. we also shared that we would like to pay. there was a neat bon, he thanked and shared with the stop to reserve the next time a groan. is at the time already a problem that they do not have a place without reservation, should they also reserve their food? would not be more reasonable to tell the hospitable that a court is out of order. by the way, someone ordered a bright beer on the side table. here there was also the notice when ordering, is already out today. he wished us a nice evening and gave us a friendly farewell. the service is dressed here in tracht. nice, friendly and attentive, but if what doesn't fit, you didn't react to 4.5 stars eating the card, hasn't changed much since our last visit. you have joined together. it is laminated and also a little worn out. the prices were a little very attracted. as supplements, they can choose between weinsauerkraut or potato salad. the rest we cause meerrettich or brot, they must pay extra. we don't think the child's shield is so great. 4 raw roasted sausage with potato salad and ketschup. if we had got a roasted sausage with ketschup without crumbs, we would have gone into strik. the time has become so different? we had a montepulciano for 5,10 €, a red beer for 4,50 €, twice the celestial spirit for 2,50 € per, knöchle eisbein with surcharge for 12,50 € variants large, züngerl mild pöckelt with surcharge for 8,90 € once was chosen as a supplement of the kartoffel salad. he was the one who was independent. a little firmer, not as casual as we like him. he was refined with swirl. the potato variety had a good taste, some salt was present, but otherwise there was not much of the season, something very fade tasted. once made as supplement weinsauerkraut homemade. the wine taste came very firm, but in a very sweet form. that wasn't our taste. they tasted very discreet cumin, but otherwise tastefully was not given much. the haxe was served on a tinplate, a little green in the form of petersilie should produce something for the eye. already served a little sweet for a local. are not in every snack where they simply put it on it. a little sud or a little senf would have been nice what it doesn't taste so delicious. There was nothing to negotiate with taste. very nice note of a prickly and delicate and juicy cooked. the flesh dissolved very fine from the bone. the same orientation only in a bell plate. she was juicy, but after the three discs, not now the flesh, but the general feeling without eating. it was tenderly cooked, here also the pöckel aroma came through beautifully, otherwise something was missing. meat was all well cooked, but really picked up did not all of us. 3.5 star environment in front of the house there are the partly beard and tables that are shaded with screens. here they have already joined people who do not know each other. in this time we do not find this exactly ideal. around the corner there are still tables and chairs in beer garden look. the brown folding chairs and tables, as they often get them out of the brewery. at the city wall again this seat. there is also the shading through sunshades. on the table is just an ashtray. as at this time no stars. who what, where, how can and can implement it. cleanliness tables were not deleted after guests. insassen placed, even though still the operator stood on him. so that we could find some resistance. in this time not so ideal. otherwise everything was clean, what we could see. we did not visit the toilets. 3.5 stars

I really enjoyed this fast bite for dinner, good bust, salad and pulp.... how do you do this up.... I recommend this facility... well...

There are not enough stars for the meal we had here! As tourists, of course, we had the Nuremberg sausage together with the pretzels, sauerkraut and...

Thus, since 1313 salines were made in this place. The building is after the Second World War, but the 700-year-old tradition of making slightly spiced...