Balkan Spezialitäten Nürnberg

Balkan specialties are rar sown with us, Bohemian hood was nothing, so today we looked for it. Why do they all have Monday's rest day at the same time. Last idea when we were eating on the first night we read a small place called Balkan, so look. It is not far from the U Bahn Station Plärrer, and here in the area everything is very turkish. If you leave the U Bahn Station in the direction of Gostenhofer Hauptstraße, it's quite the lowest place. The toilets can also be reached without steps. The parking situation is a bit difficult, although there are public, partly paid, but very much evidence. Service We entered the room and looked around. Looks like everything's full. Although there were some gentlemen present, the T Shits with logo and black bistro aprons wore us not noticed. In the back area we saw a free table and decided to sit there and see what there is. At that time we thought it was self-service. Then a gentleman came to the table and put us two menus. Now we were a bit irritated, is there an operation? He came to us shortly afterwards and asked what to drink and after taking the drinks he asked what to eat. The drinks quickly arrived at the table and the food didn't wait long. One Lord had napkins and cutlery, put them down and put another basket of bread at the table. The other gentleman from the order intake put the two plates at the table. The other gentleman turned the plates to us and wished us a good appetite. The can with chiliflakes was empty and I lacked the sauce. There was no chance to share this, our eyes and signs were not observed. It was taken care of all the other guests, laughed, things brought and talked. But we didn't understand it, and we felt very lost here. We were finished and tried the same with ordering the bill. At some point, someone noticed it behind the vault and nodded me. So the question was, he had understood or not. We sat there again for a whole time until the Lord came with the Bon. He thanked us and wished us a nice evening. We were still kindly adopted when we were lasered. Is it that we were German, and these are very rarely represented here, or was it the language? Unfortunately, we did not get the service and attention like the other guests. 1 star food There is a printed menu with accompanying pictures. However, these are already partly very worn out. The dishes are also located on the wall. There is no alcohol here again. So twice Cola, 0.33 l for 2. €. This was served in the bottle with a glass and was nicely cooled. For food it should be no 29, Cevapcici plate with rice, salad, onions, tomatoes and kayamak for 7,50 € and no 23 , veal spear with rice, salad and kayamak for 8,50 € veal spear? We couldn't find him. There was a bit of meat on the plate that had been hidden during seasoning and the degree of juice was also lost. It was very strongly fried and partly dry, which was also reinforced by the missing tip. There were raw peppers and tomatoes placed on the grill. The peperoni above it had a nice sharpness. The rice was cooked to the point, nicely loose and had also obtained salt while cooking, but pure rice. There was something missing. The salad consisted of mixed leaf salads, herb salad, paprika and tomatoes. He was made with simple vinegar oil dressing and on top there was another stick with a kind of yogurt dressing. Fit. The other plate had the same rice and salad. Here there was the Kaymak and also some Ajavar with it. The Kaymak was a bit very firm of consistency, knowing it a little creamier. Taste was not much, it tasted for milk. We suspect Ajavar as a finished product of simple quality. There were 10 pieces of Cevapcici. They had a nice consistency, slightly firmer, but still juicy roasted. From seasoning they were not bad, but and lacked the garlic note. A couple of onion cubes were tied up. There was another basket with two breads. These were nicely fluffy, slightly warm, with sesame sprinkled and delicious. We could have eaten a whole load of this, wonderful. We weren't so convinced about the bread, we were expecting specialties among Balkans. 2.5 star ambience When you get in there is left hand the spits and grill options behind it. On the right hand there are some tables and behind there is still an area with tables, benches and chairs. The chairs have red artificial leather covers and the tables a dark color. On the table there was a stand with vinegar, oil, salt and pepper shaker, a pepper mill, a stand with chiliflakes that was empty with us, a stand with – we would say grained broth and a glass bowl with salt. Everything is very narrow and the noise level is very high. Many guests know each other here and they'll talk through the room, but unfortunately we didn't get a word of it. German guests are rarely represented here. The walls are kept in gray and there are large pictures as decoration. Here is eaten to smoke up, what new orders, a cell phone video played ... We did not say too much trouble, cumshot and very close to each other. 2.5 star cleanliness It is very much appreciated to keep everything clean. As we have seen how some guests left the tables it is sometimes difficult. This had to be used for shovel and brooms. On the men's toilets everything was clean except for the usual dust traces. Ladies' toilets were not visited. 3.5 stars