Hotel am Tiergarten Restaurant

Beautiful hotel, we usually sleep in the guesthouse of the owner daughter Sabine Schmitz a few houses. You can book at the hotel when booking. Breakfast is top, staff, also owner Mrs Schmitz very friendly. The location is of course also top. Also in order and in the basement of course the legendary restaurant piste claw. Always happy.

The staff is friendly and flexible. Rooms are modern and useful. Breakfast is good.

Having been here a few times, the service was as good as ever and the food just as good. Very atmospheric restaurant. The walls and ceilings are cluttered with photos and pieces of broken cars and trophys. All connected to the Nurburgring. A great place to eat.It can get very busy so best to ring and book.

We had a great meal at the restaurant - it was a warm evening and we ate outside.There was a good choice on the menu, and one of the specialities were steaks cooked on hot stones at the table. We did not have this, but it was clear that everyone who did really was enjoying it.I had a grilled steak (by the chef - I am a useless cook), and it was a good size. In fact the whole meal was really of a good size, with potatoes, veggies AND a salad all included in the price.The staff were excellent and attentive - the person also on our table needed a gluten-free meal, and the staff were very attentive to his requirements, making suggestions, as well as consulting with the chef.If you are staying at the excellent Haus Pit Lane - this restaurant is just over the road!

Booked in before we flew out just in case but probably didn't need to as it was a little quiet. Had a few beers, the altbeer and the bitburger were pretty damned good. Whetted the whistle so to speak. 8 of us sat down to eat and had a good variety like rissotto, pizza, spaghetti and sizzling steaks. The selection is so large it was difficult to narrow down the choice. Essentially the menu is Italian based so you know what you are going to eat. All the lads cleared their plates (apart from the green stuff) and enjoyed their food. Even learning a few German words like "Kostlich" and "Fantastisch"The waitresses were extremely helpful during the meal and also pointed out where to visit afterwards for a beer or two. Only complaint was no air conditioning inside but not a total distraction. Thanks guys.