Novi Chophouse

Recognizing that not everyone is willing to pay such steep prices for steak, the restaurant also introduced "butt cuts," featuring options like sirloin and flank at more accessible prices ranging from $30 to $59. We opted for the sirloin but soon realized that it was still a secondary cut being sold at a premium price. The rest of the meal was good, including the side dishes and the service. While I appreciate the creativity behind the Wagyu concept, I believe many customers will find the prices steep for what is typically expected at a fine steakhouse. I hope they consider reintroducing some items from the old menu and offering prime cuts at a more reasonable price point.

The restaurant features an outstanding waitstaff and offers a great selection of menu options.

I was extremely disappointed with my experience. The wine glasses were dirty, and the manager didn't seem to care about our concerns. I had to send my steak back, and it came back in poor condition again. Overall, it was very disappointing. Additionally, no one in our party enjoyed their meals, and we ended up just picking at our food.

Always great service and food! Id recommend to anyone!

Had the tomahawk steak, perfectly cooked! Thanks again.