Al Caminetto - NOVAFELTRIA

Very good pizza and rich filling, wide choice of beers, very quiet and familiar place... average prices,not too high

We stayed last night for dinner in four people. Sure good reviews read we decided to try this place. A real disappointment. The raw ham pizza looked like plastic. The fully burned castrate ribs. The two poor quality fillets. And baked potatoes were inevitable. We pointed it out to the owner and remained indifferent. We left almost everything on the plate and despite this it made us pay everything.

Excellent value for money, traditional environment, quality food and quantity. Really well cooked. I have both lunch and dinner, excellent tagliatelle with porcini mushrooms and ravioli with ragù. Sympathizers and available, to try craft beers

Local simple and a little dated, which seems to pop out from the 70s, but that offers a pizza not bad. Medium thickness, but crisp and well stuffed. Complete all a discreet variety of bottled beers, even if there is no beer at the plug. Friendly service and definitely cheap prices. If I'm coming back.

The place was renewed, but the soul is the same as I met a few years ago. Attendance is not lacking and it is made up of people who come back because you found yourself well. The atmosphere is simple, the food is that of tradition. Cooked by a mother from whom those like me would try to get adopted. The price doesn't leave you open and you go out on the square meditating on the time spent eating while you're on the way home. They also make pizza, but if you have noodles and triple who can think of pizza?