Top Floor Development - Nottingham

My first visit to this restaurant last night was amazing. The staff were passionate about providing excellent service and the chef personally described each meal. The food and wine were fantastic, as we enjoyed a Lebanese menu. My wife and I can't stop raving about how good everything was. We are looking forward to returning soon!

My partner and I chose this restaurant for our anniversary dinner last night, and we are so happy we did. We were initially surprised to find that there was only one large table for all guests, but this unique setup added to the overall experience of the evening. Chef Dan passionately explained each course before we indulged in the delicious meal. Throughout the night, we had the opportunity to observe and interact with the chefs as they prepared and cooked our food. We even struck up conversations with fellow diners, all of whom were raving about the delectable dishes. While every dish was outstanding, our favorite was the veal shin starter, which melted in our mouths. We predict that this restaurant will soon earn a Michelin star with its exceptional quality. This was our first visit, but it certainly won't be our last. Thank you to everyone for a fabulous evening.

We booked for the ‘Meet the chef’ evening not really knowing what to expect and had a fantastic evening. We were offered drinks on arrival and given the opportunity to have a nose around the kitchen which is next to the beautiful dining area. The table seats 20 with people seating themselves and chatting with other groups making a real shared experience. Dan explained the menu and my vegetarian dishes which had been thoughtfully created rather than as an afterthought as in many restaurants. You could ask questions as dishes were plated and could join in if you wished. Drinks were recommended to accompany dishes and the 5 courses were delicious, presented beautifully and made from locally sourced or foraged produce. We thoroughly enjoyed ourselves, thought it was great value and have booked for the ‘Best of British’ in a few weeks time. Highly recommend you book for one of their events.

TopFloorDevelopment offers a fantastic dining experience with both delicious food and a lively atmosphere that fosters social connections. Guests can enjoy learning about cooking, indulging in excellent food and wine, and making new friends all in one place. Our evening there was unforgettable, and we are already looking forward to our next visit.

I have booked the space exclusive for the 35th birthday of my partner. total were 16 of us. we have tried a 5-course menu (mainly meat version), although eva could really meet in controlling ge orientated for our vegetarian diner, including the wee! we took the advice from the team and organized meeting half an hour before sitting, which worked perfectly and gave the guests flexibility at exact arrival times. the welcome drink included in the price of the meal was a delicious aperitif! Once we had taken our seats, leroy gave us an introduction to the company, menu and invited us to donate a spicy and monitor preparation if we want or just sit back and enjoy! the courses were all presented beautifully on various boards that added another visual element. our appetizers were pheasant kiew with a flower charcoal that was so light and fluffy and not exaggerated in taste, while the salmon was fresh and delivered contrast to the first cure, but both were just as delicious! the bark was cooked two away; filet and wange. since the wange was prepared for hours, it was with a rich and deep taste oozing, it was a divided drank, on which everyone was divinely preferred. it followed a waldorf salad with the dialing elements to balance the saw of the cheese. the portion sizes were perfect in that there was only enough space to enjoy the rich chocolate dessert without being excessively full. our waitress was very attentive and both cooks were happy to see how they worked harmoniously to create our menu before our eyes. a large selection of wines that they can order with the glass or bottle to match a series of taste and budgets. all in all, sharing a wonderful experience with friends, I cannot recommend very enough. many thanks to top floor development and much luck with their exciting venture! kirst