Marco Pierre White Steakhouse Grill

Nice relaxed atmosphere and attentive staff. I had the French onion soup which looked amazing when it arrived but unfortunately it tasted like a dish of brown water, really disappointing. To follow I had the fillet steak (medium rare) with garlic king prawns. The prawns were just ok but the steak was so tough I had to leave most of it. I’ve never left fillet steak before, ever! And being a steak bar I expected better. At this point I thought it best not to bother with dessert. Overall it was quite disappointing as we had a lovely evening celebrating my partners birthday but was let down by the food. I think Marco needs to pay a surprise visit.

We had a fab fab meal here following a very kind invitation from Paul. Also a huge shout out to Agnes, you are a credit to the team here your recommendations were spot on every time!! For starters we had calamari scallops with black pudding. I’ve always thought I wasn’t a fan of black pudding but it would appear I have been wrong for years this starter has won me over. The scallops were velvety melt in the mouth. The calamari has reinstated my husband’s faith in the dish as he’s had some underwhelming ones recently he couldn’t stop raving about it. I had to order the Sunday lunch went with the trio. Tim was keen to try the fillet steak Agnes recommended going for the one with garlic prawns which was a great shout really elevated the plate. He opted for the smooth creamy mash which they kindly sorted, as this usually comes with chips what we have dubbed the ‘stairway’ to heaven onion rings which got inhaled, they were crispy but not greasy. My Sunday lunch was a treat I thoroughly enjoyed every element on the plate, all the meats were cooked beautifully. The beef was pink, just how I like it. I was gutted they’d run out of cauliflower cheese but I imagine that would have tasted incredible. We were seriously impressed with the fillet steak, this was cooked rare it was the best that we’ve had in a long time. These guys know their meat they’re not messing around. You’ll be hard pressed to find better!! We shared a sticky toffee for dessert this was drowning in butterscotch sauce which I couldn’t get enough of! The martinis were a perfect end to our meal the barman has got skills! We also had a cheeky flutter in the casino afterwards managed to come out £40 up! Bonus! Overall we would 100% recommend this place, we really loved our experience genuinely the food was top notch. Thanks again for having us we will be back, just not years later this time

Bit expensive, but food was ok. Just not one I would rush back to. Staff were pleasant and very attentive but was quiet but i guess that could have been the rain.

We visited from Manchester as a trip for my fiancé’s birthday. We made this known on the booking and were greeted with a balloon a confetti on the table. Our waitress, Megan, was very attentive and friendly and there for us throughout the meal. We had French onion soup and calamari to start, both of which were delicious (we actually keep talking about the soup! . We both had a filet steak for our main and were given the choice of steak knife which I thought was a nice touch. We also had a side of mac and cheese and everything was absolutely delicious. We were then surprised by a birthday plate with some very tasty ice cream on. Overall, we thoroughly enjoyed the experience, we even had great experiences with both tables next to us. If we were to return to Nottingham, we would definitely come back!

This is the second time we have visited, the return visit was just as good as the first. Both time we have been in large group bookings for birthdays and the tables were decorated beautifully. The food was cooked perfectly and all meals arrived together despite being a group of 8. Both times we’ve visited we’ve had the same waitress which is lovely to have a familiar face. Can’t wait to return.