One Bistro At Four Points By Sheraton

We visited One Bistro last night for dinner and it was exceptional. Under the fullness of the elections, we decided to start the spicy/sweet Calamari with stabbing banana pudders, accompanied by a unique Slav and addictive Remoulade. The grilled lemon over the slightly crispy Calamari was the sky. The entree of a perfectly groomed 5 ounces fillet, accompanied by smashed cream potatoes, slightly grilled asparagus, and covered with a crispy crab cake was fantastic. I would be left behind if I would not mention the Bernaise sauce that this dish really increases to define a perfect bite. The cocktails were delicious, and the service of the hostess, our server and visits to the table of the manager really disassembled this place. We're coming back! There's only one bistro!

Tuesday night I ate 40 people. I worked with Kristen. The process was simple from start to finish. Your communication response was above the top. The room was nice. The food was excellent. I received a great feedback from our participants to complement the venue, service and food. I would recommend Four Points One Bistro!

We had an impromptu girl high school together for 16 women. Our waitress was wonderfully accommodating and we know how difficult a large group of women can be. Our waitress offered individual controls because some alcoholic drinks had. The food was excellent from salads to pasta dishes to grilled sandwiches. Everything came out right and every dish looked sooo delicious. The atmosphere is very pleasant and the prices were moderate for lunch. I would highly recommend One Bistro whether there is an intimate dinner for two, a celebration or a large group together, you will not be disappointed.

Had Valentine's dinner here and everything was amazing, the staff was great, our server Mike was great and the cook even came by to see how everything was to you Chef Tyler clegg was it the best dinning experience can not wait to go back

Norwood is fortunate to have this place. Good upbeat atmosphere. People that care about service and the food they serve. Bring in some more high end local beers and this could be the craft bar/restaurant destination this town could use. Keep up the good work