Lucky Tandoori - Norwich

Every time we come here and that’s quite oftenwe are 100% happy with our takeaway.. we usually get the veggie meal deal which is fantastic value with a huge vegetable curry, aloo gobi, rice, poppadoms, naan bread and pickles and onion bhaji… amazing. Completely delicious.. beautifully cooked and really quick too. We wouldn’t go anywhere else to be honest. The staff are very friendly and are happy to swap dishes around to suit your requirements. The best Indian takeaway in Norwich in my opinion, and I’ve tried a few….

My wife and I recently visited this restaurant and decided to share a curry dish, which turned out to be like a can of tomatoes heated up. We were disappointed to find quarter pieces of whole tomatoes in the curry, which we have never experienced before. This was not what we expected and felt like a waste of money. We will not be returning to this restaurant as we do not appreciate being served something we did not order.

It took a little while for it to come, around an hour, but as always it was yummy. Popadoms are always whole and not smashed up. I had a mixture of hot and mild curry’s. The dansak was spicy! Sometimes it’s milder but it makes you realise that they cook it fresh! Thanks as always

Baji’s cold, rice cold , naan, cold both dishes too spicy to eat. I ordered this evening for 2, it took 90 minutes to get our meals, the rice, baji’s and naan bread were all cold , our main dishes of Garlic Chicken and Chicken Tina Massla were not heat hot but so chilli hot they were almost inedible!! The Massla was so hot we had hiccups! Not a great showing from my go to take away… if I could feedback directly, I would. Last time order here… sorry. But it was really not good.

I agree that this place is a dreadful place to be eating in. For starters, the first thing that i was faced with when purchasing a curry here was a horrific smell of salt. The amount of salt was obviously dangerous and made the dish a health risk. A huge amount of curry powder was used making the dish gritty as well as salty and even if the dish were cooked properly, the amount of salt was too dangerous to eat in any case. As if this were not bad enough, the meat, tiny amount that there was was i counted 4 10 pen piece size amounts was rock hard and would have caused a male lion difficulties in getting through what was supposedly a take away dish. Meat cooked days earlier that was simply inedible unless you were either a vampire or a ' ' great white shark ' ' means that meat here is useless to mere humans. best avoided.