Outback Steakhouse Northridge

We had a late lunch around 3pm. Hardly anyone in the restaurant. Service was great because the staff was eager to service the small amount of customers. The only downside was the coconut shrimp were cooked a little too long. They looked burnt, and were alittle too hard.

Just had lunch here with my wife and we really enjoyed our food! Steaks where great and tender. The food came out fairly quickly after ordering which was nice. Our waiter was awesome and very attentive, kept coming back to check on us. Only thing I didn?tlike was my Cesar salad had way too much dressing and the price was a bit higher then what I think it would have been fair. Wewill eventually come back, the steak was great!

Excellent waiter I had this evening. Generally this establishment has superb waiters and waitresses with a few exceptions that happened years ago by now. Food was very well done, my Fillet Mignon was a perfect medium rare in the middle with only the veryedges having gray bands. Overall would recommend.

Arrived. Asked for a particular seating and she granted the request. Kyle presented himself as the server. Requested food be spanned out so not to arrive all at once. Food was delicious. Kyle was courteous, he listened and communicated well. The orderwas as requested. Blessed him beyond 20% tip suggested. He was great. Food was so good that I forgot to take pics of the NYStrip with sweet potato and blue cheese-pecan wedge salad. Raspberry tea was refreshing! All tables were disinfected after eachguest.

You can’t go wrong with Outback! When getting an order to go, I recommend the Bloom petals instead of the full Bloomin’ Onion. They keep a little longer and don’t get as soggy. Another pro tip, eat the Bloomin’ Onion in the car on the way home! That way you get it fresh. Also, love there take away alcoholic drinks. For the price you basically get 2 for 1!