1910 Steak Seafood - North Tyneside

This restaurant boasts beautiful views of Whitley bay sea front. I had high expectations from reading reviews and looking through photos. For starter I had the soup which was described as having mussels scallops and prawns. Now this must be a typo because what was served can only be described as tinned soup with one tiny prawn, one tiny mussel and I couldn’t find any scallops until the last few spoon fulls but I kid you not it was the tiniest scallop know to man kind! So disappointing. The starter is normally my favourite part of a meal but not today. It was almost as if the chef was playing a joke on me. The lack of seafood was laughable and frankly embarrassing. I’d probably take the dish off the menu or at least describe it correctly to avoid others from being disappointed. I understand that seafood is expensive I would sooner pay a supplement on the set menu than serve one sad mussel, scallop and prawn. On a separate note the one mussel I had was overly fishy and tasted a little sour. It was rancid, I hope I’m not ill tomorrow. Not a great start 1910! My partner ordered a twice baked cheddar soufflé which was divine! We both opted for the confit shoulder of lamb roast dinner. 10 out of 10! The meat was delicious and tender, the potatoes were creamy and seasoned well. The gravy was the show stopper. It was rich with depth of flavour that filled my mouth with joy and the cauliflower cheese was one of the best I’ve tasted. Service was standard. Will I go back? Definitely to order the soufflé and the lamb, This restaurant describes its self as a steak and seafood restaurant and from my experience the seafood side leaves a lot to be desired.

We were there for the festive menu. We first had a champagne in the bar. In the restaurant we were welcomed by Ryan and shown to our table. Although it was 3 courses we opted for 2. Our main turkey dish was well presented the turkey was very tasty as were the veg and pigs in blanket. We drank a glass of merlot with the main. For dessert my wife chose the Christmas pudding and I had the ice-cream and sorbet. The service was very good

We have visited many times before and never disappointed and this was the same. The service is great from the drinks in champagne bar before and after to the service in the restaurant. Mr Blake and his staff are great. Food also good. Get loads of prawns with the starter and mains and desserts great too. The views over the seafront are fantastic.

Fabulous food, amazing staff and such good value. Perfectly and considerately served. Waiting staff pitched everything so well can’t wait to be able to come back.

Absolutely lovely! We live in the area and have been meaning to try the restaurant for a long time. We visited for a birthday meal and were not disappointed. The staff are very attentive, the setting is lovely and the food was absolutely delicious. We had the chateaubriand and it was cooked to perfection. A first class dining experience that I’d highly recommend.