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Bidrage med feedbackOne thing I love about Indian cuisine is that the flavors are always so vibrant and intense. I ordered my favorite vada, which was incredibly flavorful. It's great that most of the dishes here are allium-free, although I did notice that some of the gravies contained alliums.
All the food is vegan, except for a red-colored sword dish that has a wobbly texture. This is the most satisfying stall for Chinese vegetarian cuisine.
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