La Hacienda - North Platte

The food was fantastic, and the service was excellent. We were seated right away for our party of seven! I ordered a watermelon margarita, but it came with sugar on the rim instead of salt. I'll definitely give it another shot next time.

The menu is extensive, offering nearly 100 different options for dining. The fresh chips paired with delicious salsa are a highlight. Whether you're looking for budget-friendly options or high-end Mexican cuisine, there's something for everyone. I was very satisfied with the service, the food, and the overall atmosphere.

We treated our family of six to a meal at a very reasonable price. The food is truly enjoyable! The salsa is delicious, and my son declared that his cheese quesadilla was the best he’s ever had. The service was quick enough for us to make it a brief stop during our journey. You definitely need to check this place out!

Waitress was excellent so was the chips and salsa(very flavorful). I agree with other reviews, the food was a little bland. We had pork chili enchiladas, Gr beef taco enchilada, will go back but try something different. Portion and price was excellent!

The service here was good except we came at the tail end of the lunch rush at around 12:45 approximately. So it was a good 40 minutes of waiting for other people to get their food before they could even start cooking ours. The salsa was decent as were the chips. Because of our ended wait we went through a couple bowls of salsa and 2 baskets of chips to help kill the time. Place was clean and had a good design and layout and pleasant atmosphere. I wish the tables would of had a selection of different hot sauces to pick from instead of just one generic one. I ordered Fajitas as it's pretty hard to mess those up. But I was wrong. Food was warm , not hot and sizzling. Nothing was spiced or seasoned. The steak was under cooked and was a disturbing grayish colour and not a vibrant dark brown etc.. the peppers and onions also not properly cooked. The chicken was almost non existent and the shrimp under cooked as well and sparce to come by. The other plate had overcooked rice, or I was getting what was left from the bottom of the pot perhaps. The refried beans were runny and the wrong colour, like almost a very pale pinkish grey. The pico needed work and the guacamole was fresh, so bonus! LOL! I found out after that it was the regular chef's one day off and they had an 18 year old kid in the kitchen who was barely hanging in there after getting slammed with the lunch rush. I hope to return in the future to give this place another shot and see if they can redeem themselves.